Pane ORE Recipe
Make Pane Ore Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Activate the Yeast
In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.
Prepare the Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
First Rise
Place the dough in a lightly greased bowl, cover with a kitchen towel, and let rise in a warm place for about 1 hour, or until doubled in size.
Shape the Bread
Once risen, punch down the dough and shape it into a round loaf. Place it on a baking sheet lined with parchment paper.
Second Rise
Cover the loaf and let rise for another 30 minutes.
Bake the Bread
Preheat the oven to 375°F (190°C) and bake for 25-30 minutes until golden brown and sounds hollow when tapped on the bottom.
Cool and Serve
Let the bread cool on a wire rack before slicing and serving.
