Italian grezzina courgettes Recipe
gently cooked in olive oil and rosemary barrel aged feta, puffed rice
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Courgettes
Wash and slice the courgettes into thin rounds.
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat.
Cook the Courgettes
Add the sliced courgettes to the pan and sprinkle with salt and black pepper. Cook gently for about 5-7 minutes, stirring occasionally until they are tender but not mushy.
Add Rosemary
Add the fresh rosemary to the pan and cook for an additional 2 minutes, allowing the flavors to meld.
Serve with Feta and Puffed Rice
Transfer the cooked courgettes to a serving dish. Crumble the barrel aged feta cheese on top and sprinkle with puffed rice for added texture. Serve warm.
