Italian grezzina courgette Recipe
gently cooked in olive oil and rosemary, barrel aged feta, puffed rice
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Courgettes
Wash and slice the courgettes into thin rounds.
Cook the Courgettes
In a large skillet, heat the olive oil over medium heat. Add the sliced courgettes and a pinch of salt. Sauté gently for about 5-7 minutes until the courgettes are tender but not mushy.
Add Rosemary
Add the fresh rosemary to the skillet and continue to sauté for another 2-3 minutes until fragrant.
Serve the Dish
Transfer the cooked courgettes to a serving dish. Crumble the barrel aged feta cheese on top and sprinkle with puffed rice for added crunch. Season with black pepper to taste.
