RestaurantsClos MaggiorePanet Mando ORE Recipe

Panet Mando ORE Recipe

Inspired by Clos Maggiore
Time45m
Serves8

Make Panet Mando Ore Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Preheat the Oven

Preheat your oven to 350°F (175°C).

2

Mix Dry Ingredients

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together until evenly mixed.

3

Mix Wet Ingredients

In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.

4

Combine Mixtures

Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix.

5

Pour into Pan

Lightly grease a baking pan. Pour the batter into the pan, spreading it evenly.

6

Bake

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

7

Cool and Serve

Allow the panet to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

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