Juicy, sun-ripened lemon brings the zing, while sweet meringue, toasted coconut, and dreamy vanilla transform this Sour Ale into a decadent dessert in a glass. Bright citrus, fluffy marshmallow, creamy milk sugar, and hints of coconut cream make every sip taste like your favorite slice of lemon meringue pie—without ever needing a fork.

Sorbetto 106

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chocolate Shake

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Preheat the Oven

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together until evenly mixed.

Mix Dry Ingredients

In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.

Mix Wet Ingredients

Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix.

Combine Mixtures

Lightly grease a baking pan. Pour the batter into the pan, spreading it evenly.

Pour into Pan

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Bake

Allow the panet to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Cool and Serve

All-purpose flour

Granulated sugar

Baking powder

Salt

Milk

Eggs

Butter, melted

Vanilla extract

Panet Mando ORE

Pea Velouté

gently cooked in olive oil and rosemary barrel aged feta, puffed rice

Italian grezzina courgettes

gently cooked in olive oil and rosemary, barrel aged feta, puffed rice

Italian grezzina courgette

Sutton Hoo chicken, roast leeks, caramelised cauliflower purée, lemon & honey

MAGO Mando

Pane ORE

Make Panet Mando ORE Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Panet Mando Ore Recipe

Ingredients

Main Ingredients

Method

Preparation Steps