Panet ORE Recipe

Activate Yeast

In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

Mix Dry Ingredients

In a large mixing bowl, whisk together flour and salt.

Combine Mixtures

Add the activated yeast mixture and olive oil to the dry ingredients. Mix until a dough begins to form.

Knead the Dough

Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.

First Rise

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Prepare Filling

While the dough is rising, chop the fresh herbs and mix them with the cheese in a bowl.

Shape the Dough

Once the dough has risen, punch it down and roll it out into a rectangle about 1/2 inch thick.

Add Filling

Spread the cheese and herb mixture evenly over the dough, then roll it up tightly into a log.

Second Rise

Place the rolled dough seam side down in a greased loaf pan. Cover and let it rise for another 30 minutes.

Preheat Oven

Preheat your oven to 375°F (190°C).

Bake

Bake the loaf in the preheated oven for 25-30 minutes or until golden brown and sounds hollow when tapped.

Cool and Serve

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.