Panet Ore Recipe
Make Panet Ore Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together flour and salt.
- 3
Combine Mixtures
Add the activated yeast mixture and olive oil to the dry ingredients. Mix until a dough begins to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6
Prepare Filling
While the dough is rising, chop the fresh herbs and mix them with the cheese in a bowl.
- 7
Shape the Dough
Once the dough has risen, punch it down and roll it out into a rectangle about 1/2 inch thick.
- 8
Add Filling
Spread the cheese and herb mixture evenly over the dough, then roll it up tightly into a log.
- 9
Second Rise
Place the rolled dough seam side down in a greased loaf pan. Cover and let it rise for another 30 minutes.
- 10
Preheat Oven
Preheat your oven to 375°F (190°C).
- 11
Bake
Bake the loaf in the preheated oven for 25-30 minutes or until golden brown and sounds hollow when tapped.
- 12
Cool and Serve
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
