Ciù Ciù, Merlettaie Pecorino Recipe

Prepare the Pasta

In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

Make the Sauce

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Combine Ingredients

Add the drained pasta to the skillet along with the reserved pasta water. Stir in the eggs, grated Pecorino cheese, chopped parsley, and black pepper. Toss everything together until the cheese melts and forms a creamy sauce. Adjust seasoning with salt if needed.

Serve

Serve the Ciù Ciù hot, garnished with additional Pecorino cheese and a sprinkle of black pepper.