Whipped Potatoes Recipe

Whipped Potatoes Directions

1. 1

   Prepare the potatoes

   Peel the Russet potatoes and cut them into uniform chunks for even cooking.

2. 2

   Boil the potatoes

   Place the potato chunks in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.

3. 3

   Drain and return to pot

   Drain the cooked potatoes and return them to the pot. Let them sit for a minute to evaporate any excess moisture.

4. 4

   Add butter and cream

   Add the unsalted butter and heavy cream to the potatoes.

5. 5

   Whip the potatoes

   Using a potato masher or an electric mixer, whip the potatoes until smooth and creamy.

6. 6

   Season the potatoes

   Add salt, black pepper, and garlic powder to the whipped potatoes, adjusting to taste. Mix until well combined.

7. 7

   Serve

   Transfer the whipped potatoes to a serving dish and garnish with chopped chives if desired.