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The best thing to pair and share with Root Vegetable Puree
Ingredients
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Root Vegetables
Method
Preparation
Prepare the Vegetables
Peel and chop the carrots, parsnips, sweet potatoes, and beets into small, even pieces. Mince the garlic.
Add Broth and Simmer
Pour in the vegetable broth, bring to a boil, then reduce heat to low. Cover and let simmer for 20-25 minutes, or until the vegetables are tender.
Puree the Mixture
Once the vegetables are tender, remove the pot from heat. Using an immersion blender, puree the mixture until smooth. Alternatively, transfer to a blender in batches.
Finish and Serve
Stir in the fresh thyme and adjust seasoning with more salt and pepper if needed. Serve warm.
