Rosemary Roasted Redskins Recipe
Red potatoes roasted with rosemary.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Potatoes
Preheat your oven to 400°F (200°C). Wash the red potatoes thoroughly and cut them into quarters.
- 2
Mix Ingredients
In a large bowl, combine the quartered potatoes, olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper. Toss the ingredients together until the potatoes are well coated.
- 3
Roast the Potatoes
Spread the potato mixture evenly on a baking sheet. Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and tender, stirring halfway through.
- 4
Serve
Once roasted, remove from the oven and let them cool for a few minutes. Serve warm as a delicious side dish.
