Israeli Cous Cous, Mint, Feta & Pinenuts Recipe
Recipe information
Make Israeli Cous Cous, Mint, Feta & Pinenuts in just 30m. Couscous mixed with mint, feta, and pinenuts.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Preparation Steps
1. Cook the Couscous
In a medium saucepan, bring 1.5 cups of water to a boil. Add the Israeli couscous and a pinch of salt. Reduce heat to low, cover, and simmer for about 10-12 minutes until the couscous is tender and water is absorbed. Remove from heat and let it cool.
2. Toast the Pine Nuts
In a small skillet over medium heat, add the pine nuts. Toast for about 3-4 minutes, stirring frequently, until golden brown. Remove from heat and set aside.
3. Mix Ingredients
In a large mixing bowl, combine the cooled couscous, chopped mint leaves, crumbled feta cheese, and toasted pine nuts.
4. Dress the Salad
Drizzle the olive oil and lemon juice over the mixture. Season with salt and black pepper to taste. Toss gently to combine all ingredients.
5. Serve
Transfer to a serving dish and serve immediately, or refrigerate for 30 minutes for a chilled option.
Local Coupons
No local coupons found for this recipe's ingredients.