Sweet Roasted Brussels Sprouts Recipe
Brussels sprouts roasted with a touch of sweetness.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Rinse the Brussels sprouts under cold water and trim the ends. Cut them in half if they are large.
Mix the Ingredients
In a large bowl, combine the olive oil, maple syrup, salt, black pepper, balsamic vinegar, and garlic powder. Whisk together until well combined.
Coat the Brussels Sprouts
Add the halved Brussels sprouts to the bowl and toss them in the mixture until they are evenly coated.
Roast the Brussels Sprouts
Spread the coated Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and tender, stirring halfway through.
Serve
Remove from the oven and let them cool for a few minutes before serving. Enjoy your sweet roasted Brussels sprouts!
