RestaurantsCliff Bell'sSeasonal Grilled Vegetables Recipe

Seasonal Grilled Vegetables Recipe

Inspired by Cliff Bell's
Time40m
Serves4

A selection of seasonal vegetables grilled to perfection.

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Frequently paired with

The best thing to pair and share with Seasonal Grilled Vegetables

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Schramsberg Vineyards Dinner

creamy · bright acidity · herbal

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Ingredients

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Vegetables

Method

Preparation

1

Prepare the Vegetables

Wash and slice the zucchini, bell peppers, and red onion into bite-sized pieces. Trim the ends of the asparagus and leave the cherry tomatoes whole.

2

Marinate

In a large bowl, combine the olive oil, garlic powder, salt, black pepper, and dried Italian herbs. Add the prepared vegetables and toss to coat evenly. Let them marinate for at least 15 minutes.

3

Preheat the Grill

Preheat your grill to medium-high heat.

4

Grill the Vegetables

Place the marinated vegetables on the grill. Grill for about 10-15 minutes, turning occasionally until they are tender and have grill marks.

5

Serve

Remove the vegetables from the grill and serve warm as a side dish or over a salad.

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