Roasted Carrots, Fresh Herbs Recipe
Roasted carrots seasoned with fresh herbs.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Carrots
Preheat your oven to 200°C (400°F). Peel the carrots and cut them into evenly-sized sticks, about 1/2 inch thick.
- 2
Season the Carrots
In a large bowl, combine the carrot sticks with olive oil, minced garlic, salt, and black pepper. Toss until the carrots are well-coated.
- 3
Roast the Carrots
Spread the seasoned carrots on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized, stirring halfway through.
- 4
- 5
Serve
Transfer the roasted carrots to a serving dish and enjoy them warm as a side dish or appetizer.
