Lavender Lemonade Recipe
lemon juice, lavender syrup, butterfly tea
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Ingredients
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Ingredients
Method
Directions
- 1
Brew the Butterfly Pea Flower Tea
Bring 2 cups of water to a boil. Add 2 tablespoons of butterfly pea flowers and steep for about 10 minutes. Strain and let it cool.
- 2
Mix the Lavender Lemonade
In a large pitcher, combine 1 cup of fresh lemon juice and 1 cup of lavender syrup. Stir well to combine.
- 3
Combine with Butterfly Pea Tea
Add the brewed butterfly pea flower tea to the pitcher with lemon juice and lavender syrup. Stir gently to combine, allowing the colors to swirl.
- 4
Serve
Fill glasses with ice cubes and pour the lavender lemonade over the ice. Garnish with fresh lavender sprigs.
