Lavender Lemonade Recipe
Recipe information
Make Lavender Lemonade in just 25m. lemon juice, lavender syrup, butterfly tea
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Ingredients
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Ingredients
Preparation
Directions
1. Brew the Butterfly Pea Flower Tea
Bring 2 cups of water to a boil. Add 2 tablespoons of butterfly pea flowers and steep for about 10 minutes. Strain and let it cool.
2. Mix the Lavender Lemonade
In a large pitcher, combine 1 cup of fresh lemon juice and 1 cup of lavender syrup. Stir well to combine.
3. Combine with Butterfly Pea Tea
Add the brewed butterfly pea flower tea to the pitcher with lemon juice and lavender syrup. Stir gently to combine, allowing the colors to swirl.
4. Serve
Fill glasses with ice cubes and pour the lavender lemonade over the ice. Garnish with fresh lavender sprigs.
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