Grilled Swordfish Recipe

Cooking Directions

1. 1

   Prepare the Swordfish

   Preheat the grill to medium-high heat. Brush each swordfish steak with olive oil and season with salt, black pepper, and minced garlic.

2. 2

   Grill the Swordfish

   Place the swordfish steaks on the grill and cook for about 5-7 minutes on each side, or until the fish is opaque and flakes easily with a fork. Remove from grill and keep warm.

3. 3

   Make the Tomato Caper Ragout

   In a medium saucepan, combine the diced tomatoes, caper berries, chopped basil, and lemon juice. Cook over medium heat for about 10 minutes, stirring occasionally, until the tomatoes soften and the mixture thickens slightly.

4. 4

   Serve

   Spoon the tomato caper ragout over the grilled swordfish steaks and serve immediately.