Blackened Red Snapper Recipe
Seasonal red snapper seasoned and grilled.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Prepare the Spice Mix
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried thyme, salt, and black pepper. Mix well.
Season the Snapper
Rub the spice mix generously over both sides of the red snapper fillets. Let them sit for about 15 minutes to absorb the flavors.
