Baked Michigan Whitefish Recipe
Fresh Michigan whitefish baked with lemon beurre blanc.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Baked Michigan Whitefish
Method
Cooking Instructions
- 1
Prepare the Fish
Preheat the oven to 375°F (190°C). Place the Michigan whitefish fillets onto a greased baking dish. Drizzle with olive oil, then season with salt and black pepper.
- 2
Bake the Fish
Bake the fish in the preheated oven for about 20 minutes or until the fish flakes easily with a fork.
- 3
Make the Lemon Beurre Blanc
In a small saucepan, melt 1 cup of butter over medium heat. Add minced shallots and sauté until translucent. Pour in the white wine and lemon juice, and bring to a simmer. Cook until reduced by half, then remove from heat.
- 4
Finish the Sauce
Whisk in the remaining butter, one tablespoon at a time, until the sauce is creamy. Add salt and pepper to taste.
- 5
Serve
Plate the baked whitefish and drizzle with the lemon beurre blanc sauce. Garnish with fresh parsley.
