Skirt Steaks Recipe

Cooking Directions

1. 1

   Prepare the Marinade

   In a bowl, mix together olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and lime juice. Stir until well combined.

2. 2

   Marinate the Steak

   Place the skirt steak in a large resealable bag or shallow dish. Pour the marinade over the steak, ensuring it's well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for maximum flavor.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat. If using a stovetop, heat a cast-iron skillet over medium-high heat.

4. 4

   Cook the Steak

   Remove the skirt steak from the marinade and let excess marinade drip off. Grill the steak for about 4-5 minutes per side for medium-rare, or until the desired doneness is reached.

5. 5

   Rest and Slice

   Remove the steak from the grill and let it rest for 5 minutes. Slice against the grain into thin strips.

6. 6

   Serve

   Serve the skirt steak with fresh cilantro sprinkled on top, if desired. Enjoy with your favorite sides!