Skillets Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all your ingredients and chop the vegetables as needed.

2. 2

   Cook the Potatoes

   In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and cook for about 10-12 minutes until they are golden and tender, stirring occasionally.

3. 3

   Add Vegetables

   Add the bell peppers, onion, mushrooms, and zucchini to the skillet. Season with salt and pepper, and cook for another 5-7 minutes until the vegetables are tender.

4. 4

   Add Eggs

   Crack the eggs directly into the skillet over the vegetables. Stir gently to combine and let them cook for about 3-4 minutes, or until the eggs are set.

5. 5

   Add Cheese

   Sprinkle the shredded cheddar cheese over the skillet and cover for a minute or two until the cheese is melted.

6. 6

   Garnish and Serve

   Remove from heat, sprinkle with fresh parsley, and serve hot.