Jul 14 2026
Restaurants›Cleavers Chicago Style Flavor›Rib-eye Steak Recipe

Rib-eye Steak Recipe

Inspired by Cleavers Chicago Style Flavor
Time30m
Serves2

Comes with hash browns or fruit and toast or pancakes.

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Ingredients

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Steak and Sides

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Season the rib-eye steak with salt and black pepper on both sides.

  2. 2

    Cook the Steak

    Heat olive oil in a skillet over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, adjusting time for your preferred doneness.

  3. 3

    Prepare the Hash Browns

    In a separate pan, melt butter over medium heat. Add hash browns and cook until crispy and golden brown, about 5-7 minutes per side.

  4. 4

    Prepare Toast or Pancakes

    Toast bread slices in a toaster or cook pancakes on a hot griddle according to package instructions.

  5. 5

    Assemble the Plate

    Serve the rib-eye steak alongside the crispy hash browns, fresh fruit, and either toast or pancakes.

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