Chicago-style Italian Beef Recipe
Thinly-sliced Italian beef. Genuine Gonnella® bread from Chicago.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
Season the beef roast with Italian seasoning, minced garlic, salt, and black pepper. Rub the seasoning mixture evenly over the entire roast.
- 2
Cook the Beef
Place the seasoned beef in a slow cooker. Pour the beef broth over the top. Cook on low for 8-10 hours or until the beef is tender and easily shreds.
- 3
Shred the Beef
Once cooked, remove the beef from the slow cooker and let it rest for a few minutes. Shred the beef using two forks, and return it to the slow cooker to soak in the juices.
- 4
Prepare the Rolls
While the beef is resting, slice the Gonnella® rolls in half and lightly toast them if desired.
- 5
Assemble the Sandwiches
Fill each roll with a generous portion of the shredded beef and top with sliced banana peppers. Optionally, spoon some of the cooking juices over the top for extra flavor.
- 6
Serve
Serve the sandwiches hot with extra banana peppers and juices on the side.