Big Breakfasts Recipe

Cooking Directions

1. 1

   Cook the Bacon

   In a large skillet over medium heat, cook the bacon slices until crispy. Remove and let drain on paper towels.

2. 2

   Prepare Hash Browns

   In the same skillet, add olive oil and cook the hash browns until golden brown, about 5-7 minutes. Season with salt and pepper.

3. 3

   Sauté Vegetables

   Add diced bell pepper and onion to the skillet and sauté until softened, about 3-4 minutes.

4. 4

   Scramble the Eggs

   In a bowl, whisk the eggs with a pinch of salt and pepper. Pour into the skillet and scramble until fully cooked.

5. 5

   Add Cheese

   Sprinkle the cheddar cheese over the scrambled eggs and let it melt for 1-2 minutes.

6. 6

   Toast the Bread

   While the eggs are cooking, toast the bread slices and spread with butter.

7. 7

   Serve

   Plate the hash browns, scrambled eggs with cheese, and crispy bacon. Serve with buttered toast on the side.