Authentic Chicago-style Gyros Recipe

Preparation Directions

1. 1

   Prepare the Meat

   In a skillet over medium heat, add olive oil. When hot, add the Kronos® gyros meat. Sprinkle with garlic powder, oregano, salt, and black pepper. Cook for about 8-10 minutes, stirring occasionally, until heated through and crispy.

2. 2

   Warm the Pita

   While the meat is cooking, warm the pita bread in a separate skillet or in the oven until soft and pliable.

3. 3

   Assemble the Gyros

   On each warmed pita, layer the cooked gyros meat, diced tomatoes, sliced red onion, and cucumber. Drizzle generously with tzatziki sauce.

4. 4

   Serve

   Fold the pita over the filling and serve immediately. Enjoy your authentic Chicago-style gyros!