Pancakes Recipe

Time20m

Serves4

Sleep in late - we serve breakfast until 1:00 PM!

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Ingredients

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1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
2
Combine Wet Ingredients
In another bowl, combine the milk, egg, melted butter, and vanilla extract. Mix well.
3
Mix Together
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.
4
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
5
Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook until golden brown on the other side, about 1-2 minutes.
6
Serve
Serve warm with your favorite toppings such as syrup, fruit, or whipped cream.