Tuna Poke* Recipe
yellowfin tuna, sriracha mayo, avocado, & fresh pickled cucumber on toast points
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Ingredients
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Ingredients
Method
Directions
- 1
Pickle the Cucumbers
In a small bowl, mix the sliced cucumbers with rice vinegar, sugar, and salt. Let sit for at least 15 minutes to pickle.
- 2
Prepare the Tuna Mixture
In a separate bowl, combine the diced yellowfin tuna with sriracha mayonnaise. Mix well until the tuna is fully coated.
- 3
Toast the Bread
Toast the slices of bread until golden brown. Once toasted, cut each slice into quarters to create toast points.
- 4
- 5
Garnish and Serve
Sprinkle sesame seeds and chopped green onions on top for garnish. Serve immediately.
