Soup Of The Moment Recipe

Soup Preparation

1. 1

   Sauté the Base

   In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for another 1-2 minutes.

2. 2

   Add Vegetables

   Stir in the carrots, celery, and potatoes. Cook for about 5-7 minutes, stirring occasionally until the vegetables begin to soften.

3. 3

   Combine Ingredients

   Pour in the vegetable broth and add the canned diced tomatoes, bay leaves, thyme, salt, and pepper. Bring the mixture to a boil.

4. 4

   Simmer the Soup

   Reduce heat to low and let the soup simmer for 25-30 minutes, or until all vegetables are tender.

5. 5

   Finish and Serve

   Remove the bay leaves, stir in the fresh parsley, and taste for seasoning. Adjust salt and pepper if needed. Serve hot.