Honey Chili Broccoli Recipe
A delightful blend of crisp broccoli tossed in a sweet and spicy honey chili glaze, perfect as a side dish or a light snack.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broccoli
Wash and cut the broccoli into bite-sized florets.
- 2
Make the Sauce
In a small bowl, mix together honey, soy sauce, chili flakes, minced garlic, olive oil, salt, and black pepper until well combined.
- 3
Cook the Broccoli
Heat a large skillet over medium heat. Add the broccoli florets and sauté for about 5 minutes until they begin to soften but still remain crisp.
- 4
Add the Sauce
Pour the honey chili sauce over the broccoli and stir well to coat. Continue to cook for another 3-4 minutes, allowing the sauce to caramelize slightly.
- 5
Garnish and Serve
Sprinkle sesame seeds over the top before serving. Enjoy your Honey Chili Broccoli!
