Prime Rib Sandwich Recipe
slow roasted prime rib, caramelized onions, swiss cheese & creamy horseradish sauce on a french baguette w/a side of au jus
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Ingredients
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Main Ingredients
Method
Preparation Steps
Slow Roast the Prime Rib
Preheat your oven to 450°F (232°C). Season the prime rib generously with salt and black pepper. Place it in a roasting pan and roast for 20 minutes. Reduce the temperature to 325°F (163°C) and continue to roast for approximately 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare. Let it rest for 20 minutes before slicing.
Make the Horseradish Sauce
In a small bowl, combine the sour cream and prepared horseradish. Mix well and set aside.
Assemble the Sandwich
Slice the French baguette in half lengthwise. Layer the sliced prime rib, caramelized onions, and Swiss cheese on one half of the baguette. Spread the horseradish sauce on the other half and close the sandwich.
Prepare the Au Jus
In a saucepan, heat the beef broth until simmering. Adjust seasoning with salt and pepper as necessary.
Serve
Slice the sandwich into portions and serve with a side of au jus for dipping.
