The Blue Goat Burger Recipe
two patties, house blue goat cheese spread, thick-cut bacon, pickled tomatoes, & spring mix
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pickled Tomatoes
Slice the tomatoes and place them in a bowl. Cover with white vinegar and let them pickle for at least 30 minutes.
- 2
Make the Blue Goat Cheese Spread
In a bowl, mix the blue goat cheese and cream cheese together until smooth. Set aside.
- 3
Cook the Bacon
In a skillet, cook the thick-cut bacon over medium heat until crispy. Remove and place on paper towels to drain.
- 4
Form the Patties
In a bowl, mix the ground beef with salt and black pepper to taste. Form into two equal patties.
- 5
- 6
Assemble the Burger
On the bottom half of each burger bun, spread a generous amount of blue goat cheese spread. Place one patty on top, followed by two slices of bacon, pickled tomatoes, and a handful of spring mix. Top with the other half of the bun.
- 7
Serve
Serve the Blue Goat Burger immediately with your favorite side.
