Blackened Atlantic Salmon* Recipe
blackened atlantic salmon served w/ miso potatoes & pesto cashew cauliflower
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Ingredients
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Blackened Atlantic Salmon
Method
Preparation
- 1
Prepare the salmon
Pat the salmon fillets dry with paper towels. Season both sides with cajun seasoning, salt, and black pepper.
- 2
Heat the oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 3
Cook the salmon
Add the salmon fillets to the skillet, skin-side down. Cook for about 4-5 minutes on each side or until the salmon is cooked through and has a blackened crust.
- 4
Rest the salmon
Remove the salmon from the skillet and let it rest for a few minutes before serving.
