Rockin’ The Beet Recipe
beets, goat cheese, candied pecans, white truffle oil, & maple balsamic
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Beets
Preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil and roast them for about 45-60 minutes, or until tender. Allow to cool, then peel and slice.
- 2
Mix the Salad
In a large mixing bowl, combine the mixed greens, sliced beets, crumbled goat cheese, and candied pecans.
- 3
Dress the Salad
In a small bowl, whisk together the white truffle oil, maple balsamic vinegar, salt, and black pepper. Drizzle over the salad and toss gently to combine.
- 4
Serve
Plate the salad and serve immediately, garnished with additional goat cheese if desired.
