Panko Fish Sandwich Recipe
panko-breaded white fish, spring mix tossed in orange vinaigrette, lemon tartar sauce, & choice of cheese
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Ingredients
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Panko Fish Sandwich Ingredients
Method
Panko Fish Sandwich Directions
- 1
Prepare the Fish
Preheat the oven to 400°F (200°C). Set up a breading station by placing flour in one bowl, beaten eggs in another, and panko breadcrumbs in a third.
- 2
Bread the Fish
Season the fish fillets with salt and pepper. Dredge each fillet in flour, dip in beaten eggs, and finally coat with panko breadcrumbs.
- 3
Bake the Fish
Place the breaded fish fillets on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown and cooked through.
- 4
Make the Orange Vinaigrette
In a small bowl, whisk together orange juice, olive oil, salt, and pepper. Toss the spring mix with the vinaigrette just before serving.
- 5
Prepare the Lemon Tartar Sauce
In another bowl, mix mayonnaise with lemon juice until combined. Adjust seasoning with salt to taste.
- 6
Assemble the Sandwich
Toast the burger buns if desired. Place a piece of baked fish on each bun, add a slice of cheese, a generous handful of the dressed spring mix, and a dollop of lemon tartar sauce. Top with the other half of the bun.
- 7
Serve
Serve the panko fish sandwiches immediately with extra lemon tartar sauce on the side.
