Miso Potatoes Recipe
Savory roasted potatoes infused with rich miso paste, offering a deliciously umami twist to a classic side dish.
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Ingredients
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Miso Potato Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the Yukon Gold potatoes. Cut them into uniform chunks for even cooking.
- 2
Boil the Potatoes
Place the potato chunks in a large pot of salted water. Bring to a boil and cook for about 15-20 minutes until tender. Drain and set aside.
- 3
Make the Miso Mixture
In a bowl, combine the white miso paste, olive oil, minced garlic, salt, and black pepper. Mix until smooth.
- 4
Combine Potatoes and Miso
In a large mixing bowl, add the drained potatoes and pour the miso mixture over them. Toss gently until the potatoes are well coated.
- 5
Serve
Transfer the miso potatoes to a serving dish and garnish with chopped chives before serving.
