Maple Bourbon Glazed Petite Filet* Recipe

Preparation Steps

1. 1

   Prepare the Maple Bourbon Glaze

   In a saucepan over medium heat, combine maple syrup, bourbon, salt, black pepper, and minced garlic. Bring to a simmer and cook for about 5-7 minutes until slightly thickened.

2. 2

   Cook the Petite Filet Steaks

   Heat olive oil in a skillet over medium-high heat. Season the petite filets with salt and pepper. Sear each steak medallion for about 3-4 minutes on each side or until desired doneness. Brush with the maple bourbon glaze during the last minute of cooking.

3. 3

   Prepare the Brussels Sprouts

   Trim and halve the Brussels sprouts. In a separate skillet, sauté the Brussels sprouts in olive oil over medium heat for about 8-10 minutes until they are crisp-tender. Season with salt and pepper.

4. 4

   Prepare the Mashed Potatoes

   In a pot, boil potatoes until tender. Drain and mash with butter, heavy cream, salt, and pepper to taste. Keep warm until plating.

5. 5

   Plate the Dish

   On each plate, create a bed of mashed potatoes, top with the glazed petite filet medallions, and arrange the sautéed Brussels sprouts on the side.