House Fries Recipe
Crispy golden fries seasoned to perfection, served hot and ready to enjoy.
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Ingredients
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House Fries Ingredients
Method
House Fries Directions
Prepare the Potatoes
Wash and peel the russet potatoes, then cut them into thin strips (about 1/4 inch thick) to create fry shapes.
Preheat the Oven
Preheat your oven to 425°F (220°C).
Season the Fries
In a large bowl, combine the dried potato strips with olive oil, garlic powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
Bake the Fries
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Garnish and Serve
Remove the fries from the oven, sprinkle with chopped parsley and grated Parmesan cheese. Serve immediately while hot.
