Gochu Slaw Recipe
A vibrant and crunchy slaw featuring fresh vegetables tossed in a tangy gochu dressing for a delightful kick.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Gochu Slaw Ingredients
Method
Gochu Slaw Instructions
- 1
Prepare the Vegetables
In a large mixing bowl, combine the shredded cabbage, grated carrots, sliced red bell pepper, chopped green onions, and chopped cilantro.
- 2
Make the Dressing
In a separate small bowl, whisk together the gochujang, rice vinegar, sesame oil, honey, salt, and pepper until well combined.
- 3
Combine the Slaw
Pour the dressing over the vegetable mixture and toss until all the vegetables are evenly coated with the dressing.
- 4
Chill and Serve
Cover the slaw and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
