A vibrant and crunchy slaw featuring fresh vegetables tossed in a tangy gochu dressing for a delightful kick.

In a large mixing bowl, combine the shredded cabbage, grated carrots, sliced red bell pepper, chopped green onions, and chopped cilantro.

Prepare the Vegetables

In a separate small bowl, whisk together the gochujang, rice vinegar, sesame oil, honey, salt, and pepper until well combined.

Make the Dressing

Pour the dressing over the vegetable mixture and toss until all the vegetables are evenly coated with the dressing.

Cover the slaw and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.

Make Gochu Slaw Recipe in just 40m. A vibrant and crunchy slaw featuring fresh vegetables tossed in a tangy gochu dressing for a delightful kick.