Gochu Slaw Recipe
A vibrant and crunchy slaw featuring fresh vegetables tossed in a tangy gochu dressing for a delightful kick.
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Ingredients
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Gochu Slaw Ingredients
Method
Gochu Slaw Instructions
Prepare the Vegetables
In a large mixing bowl, combine the shredded cabbage, grated carrots, sliced red bell pepper, chopped green onions, and chopped cilantro.
Make the Dressing
In a separate small bowl, whisk together the gochujang, rice vinegar, sesame oil, honey, salt, and pepper until well combined.
Combine the Slaw
Pour the dressing over the vegetable mixture and toss until all the vegetables are evenly coated with the dressing.
Chill and Serve
Cover the slaw and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
