Crisp Brussels Sprouts Recipe
Enjoy our Crisp Brussels Sprouts, perfectly roasted to golden perfection and seasoned for a delightful crunch in every bite.
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Ingredients
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Crisp Brussels Sprouts Ingredients
Method
Crisp Brussels Sprouts Directions
- 1
Prepare the Brussels Sprouts
Preheat the oven to 400°F (200°C). Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Cut them in half lengthwise.
- 2
Season the Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, and black pepper until they are evenly coated.
- 3
Roast the Brussels Sprouts
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are crispy and golden brown, stirring halfway through.
- 4
Finish and Serve
Once roasted, remove from the oven and sprinkle with Parmesan cheese and drizzle with balsamic vinegar. Serve immediately.
