Restaurants›Civil Kitchen›Black N’ Bleu Recipe

Black N’ Bleu Recipe

Inspired by Civil Kitchen
Time1h
Serves4

blackened steak tips, bleu cheese crumbles, red onion, pickled carrots & house orange vinaigrette

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Ingredients

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Orange Vinaigrette

Method

Cooking Instructions

1

Prepare the Steak Tips

In a bowl, toss the steak tips with olive oil and cajun seasoning until well coated. Let marinate for at least 30 minutes.

2

Cook the Steak Tips

Heat a skillet over medium-high heat. Add the marinated steak tips and cook for about 3-4 minutes on each side until they are blackened and cooked to your desired doneness. Remove from heat and let rest.

3

Prepare the Orange Vinaigrette

In a small bowl, whisk together orange juice, olive oil, red wine vinegar, honey, salt, and black pepper until well combined.

4

Assemble the Dish

Slice the rested steak tips into bite-sized pieces. On a serving plate, arrange the steak tips, top with bleu cheese crumbles, sliced red onion, and pickled carrots. Drizzle with the orange vinaigrette before serving.