Avocado Toast Recipe

Time15m

Serves2

Sourdough bread topped with smashed avocado, radish, and sesame seeds

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Ingredients

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1
Toast the Sourdough Bread
Place the slices of sourdough bread in a toaster or under a broiler until golden brown and crispy.
2
Prepare the Avocado
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until desired consistency is achieved.
3
Season the Avocado
Add lemon juice, salt, and black pepper to the mashed avocado. Mix well to combine.
4
Prepare the Radish
Wash the radishes thoroughly and slice them thinly using a sharp knife or a mandoline.

5
Assemble the Toast
Spread a generous amount of the seasoned avocado mixture onto each slice of toasted sourdough bread.
6
Add Radish and Sesame Seeds
Top the avocado toast with the sliced radishes and sprinkle sesame seeds over the top for added flavor and crunch.