Jul 14 2026
Restaurants›City Silo Table + Pantry›Vegan Tacos Recipe

Vegan Tacos Recipe

Inspired by City Silo Table + Pantry
Time30m
Serves3

Three tacos filled with spiced chickpeas and topped with avocado.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Taco Filling

Taco Assembly

Method

Prepare Taco Filling

  1. 1

    Rinse Chickpeas

    Drain and rinse the canned chickpeas to remove excess sodium. Set aside.

  2. 2

    Heat Chickpeas

    In a medium skillet, heat olive oil over medium heat. Once hot, add the rinsed chickpeas.

  3. 3

    Add Spices

    Sprinkle ground cumin, paprika, garlic powder, salt, and black pepper over the chickpeas. Stir well to coat evenly.

  4. 4

    Cook Chickpeas

    Cook for about 5-7 minutes, stirring occasionally, until the chickpeas are slightly crispy and heated through.

  5. 5

    Add Lime Juice

    Remove from heat and squeeze lime juice over the chickpeas. Stir to combine.

Assemble Tacos

  1. 6

    Warm Tortillas

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.

  2. 7

    Prepare Avocado

    Slice the avocado in half, remove the pit, and scoop out the flesh. Slice it into thin wedges.

  3. 8

    Chop Toppings

    Chop the fresh cilantro and finely dice the red onion.

  4. 9

    Assemble Tacos

    To assemble the tacos, place a portion of the spiced chickpeas onto each tortilla, followed by avocado slices, chopped cilantro, and diced red onion.

  5. 10

    Serve

    Serve with lime wedges on the side for additional flavor.

More from City Silo Table + Pantry