Grilled Chicken Salad Recipe
Grilled chicken served on a bed of mixed greens with a honey mustard dressing.
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Ingredients
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Salad
Honey Mustard Dressing
Method
Preparing the Chicken
- 1
Season the Chicken
In a small bowl, mix together 1 teaspoon of salt and 0.5 teaspoon of black pepper. Rub this mixture evenly over the chicken breasts.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Place the seasoned chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove the chicken from the grill and let it rest for 5 minutes before slicing.
Making the Honey Mustard Dressing
- 3
Combine Ingredients
In a small bowl, whisk together 2 tablespoons of honey, 2 tablespoons of Dijon mustard, 1 tablespoon of apple cider vinegar, 3 tablespoons of olive oil, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper until smooth.
Assembling the Salad
- 4
Prepare the Salad Base
In a large bowl, place the mixed greens. Slice the cucumber and red onion thinly, and halve the cherry tomatoes. Add these vegetables to the bowl with mixed greens.
- 5
Add Grilled Chicken
Slice the rested grilled chicken into strips and place it on top of the salad.
- 6
- 7
Serve
Serve the salad immediately, garnished with feta cheese on top.
