Silo Comfe Recipe
Make Silo Comfe Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Vegetables
Seasoning
Toppings
Method
Preparation
- 1
Rinse and Cook Quinoa
Rinse 1 cup of quinoa under cold running water in a fine mesh strainer. Add it to a medium saucepan with 2 cups of vegetable broth. Bring to a boil, then reduce to a simmer, cover, and cook for about 15 minutes or until the quinoa is fluffy and the broth is absorbed. Remove from heat and let it sit covered for 5 minutes.
- 2
Sauté Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing for 3-4 minutes until translucent. Then add the diced bell pepper and zucchini, cooking for another 5 minutes until tender.
- 3
Add Spinach and Seasoning
Stir in the fresh spinach and continue to cook for 2-3 minutes until wilted. Add cumin, paprika, salt, and black pepper, mixing well to combine.
- 4
Serving
- 5
Plate the SILO Comfe
Divide the quinoa and vegetable mixture among serving bowls. Top each serving with sliced avocado, chopped cilantro, and crumbled feta cheese.
- 6
Enjoy!
Serve warm and enjoy your healthy and delicious SILO Comfe!
