Hummus Platter Recipe
Creamy hummus served with pita and fresh veggies.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hummus
Serving
Method
Hummus Preparation
- 1
Combine Ingredients
In a food processor, add the canned chickpeas, tahini, lemon juice, garlic, olive oil, ground cumin, salt, and water.
- 2
Blend Until Smooth
Pulse the food processor until the mixture is smooth and creamy. If the hummus is too thick, add a little more water, 1 tablespoon at a time, blending until you reach desired consistency.
- 3
Taste and Adjust
Taste the hummus and adjust the seasoning as needed, adding more salt or lemon juice to taste.
- 4
Serve in a Bowl
Transfer the hummus into a serving bowl and drizzle with a little olive oil on top for garnish.
Veggie and Pita Preparation
- 5
Prepare Veggies
Wash and slice the cucumber, bell pepper, and carrot into sticks. Leave the cherry tomatoes whole.
- 6
Warm Pita Bread
If desired, warm the pita bread by placing it in a microwave for about 10-15 seconds or on a pan over low heat for a minute, flipping halfway.
- 7
Arrange the Platter
On a large serving platter, arrange the sliced veggies and warmed pita bread around the bowl of hummus.
