Wings Recipe

Preparation and Cooking

1. 1

   Prepare the Wings

   Clean and pat dry the chicken wings. Season them with salt and pepper.

2. 2

   Choose Your Cooking Method

   You can either fry or grill the wings. For frying, heat oil in a deep fryer or large pot to 350°F (175°C). For grilling, preheat the grill to medium-high heat.

3. 3

   Cook the Wings

   If frying, carefully place the wings in the hot oil and fry for about 10-12 minutes or until golden brown and cooked through. If grilling, place the wings on the grill and cook for about 20-25 minutes, flipping occasionally until they are charred and cooked through.

4. 4

   Toss in Sauce

   Once cooked, toss the wings in your choice of sauce: Mild, Medium, Hot, Whiskey BBQ, Moonshine, Garlic Parmesan, or Sriracha Orange Honey.

5. 5

   Serve

   Plate the wings with a side of carrots and celery. Serve with a choice of blue cheese or ranch dressing.