Muther Clucker Recipe
Buttermilk Fried Chicken, Brie, Arugula, Melba, Garlic Aioli, Rosemary Ciabatta, Hand Cut Fries.
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Ingredients
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Fried Chicken
Sandwich Assembly
Garlic Aioli
Hand Cut Fries
Method
Fried Chicken Preparation
Marinate Chicken
In a large bowl, combine buttermilk, paprika, garlic powder, salt, and black pepper. Add chicken thighs and ensure they are fully submerged. Cover and refrigerate for at least 4 hours or overnight.
Prepare Breading
In a separate bowl, mix flour and cornstarch. Remove chicken from buttermilk, allowing excess to drip off. Dredge in the flour mixture, pressing lightly to adhere.
Fry Chicken
Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the chicken in batches for 8-10 minutes until golden brown and cooked through. Drain on paper towels.
Garlic Aioli Preparation
Mix Aioli
In a small bowl, combine mayonnaise, minced garlic, lemon juice, and salt. Mix well and adjust seasoning to taste.
Hand Cut Fries Preparation