Al Pastor Taco Recipe
Braised Mexican Beef, Pineapple Jalapeño Salsa, Sour Cream, Pico de Gallo.
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Ingredients
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Taco Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
Season the beef brisket with taco seasoning, salt, and black pepper. In a large pot, sear the beef on all sides over medium-high heat until browned.
- 2
Braise the Beef
Add enough water to cover the beef, bring to a boil, then reduce to a simmer. Cover and cook for about 3 hours, or until the beef is tender and easily shredded.
- 3
- 4
Prepare the Tacos
Once the beef is done, shred it with two forks. Warm the corn tortillas in a dry skillet over medium heat. Fill each tortilla with shredded beef, pineapple jalapeño salsa, a dollop of sour cream, and pico de gallo.
- 5
Serve
Serve the tacos immediately, garnished with extra cilantro if desired.