Chicken & Waffles Recipe
Fried Chicken Thigh, Cornbread Waffle, Sriracha Orange Honey. Served with Coleslaw & Pickles.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Chicken
Cornbread Waffles
Sriracha Orange Honey
Coleslaw
Pickles
Method
Fried Chicken
- 1
Marinate Chicken
In a bowl, combine chicken thighs and buttermilk. Cover and refrigerate for at least 2 hours or overnight.
- 2
Prepare Flour Mixture
In a large bowl, whisk together flour, paprika, garlic powder, salt, and pepper.
- 3
Fry Chicken
Heat oil in a deep skillet over medium-high heat. Dredge marinated chicken in the flour mixture, shaking off excess. Fry chicken until golden brown and cooked through, about 7-10 minutes per side. Drain on paper towels.
Cornbread Waffles
- 4
Mix Dry Ingredients
In a bowl, combine cornmeal, flour, baking powder, sugar, and salt.
- 5
- 6
Make Waffle Batter
Pour wet ingredients into dry ingredients and mix until just combined.
- 7
Cook Waffles
Preheat a waffle iron and pour batter into the iron. Cook according to manufacturer's instructions until golden brown.
Sriracha Orange Honey
- 8
Prepare Sauce
In a small bowl, mix together honey, Sriracha sauce, and orange juice until well combined.
Coleslaw
- 9
Mix Coleslaw Ingredients
In a large bowl, combine shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, salt, and pepper. Toss until well combined.
