Steak Frites Recipe

Preparation and Cooking

1. 1

   Prepare the Chimichurri Sauce

   In a bowl, combine chopped parsley, minced garlic, red wine vinegar, red pepper flakes, lemon juice, salt, and olive oil. Mix well and set aside.

2. 2

   Prepare the Potatoes

   Peel the potatoes and cut them into fries. Rinse them under cold water to remove excess starch and pat dry with paper towels.

3. 3

   Cook the Fries

   Heat oil in a deep fryer or large pot to 350°F (175°C). Carefully add the fries in batches and fry until golden brown and crispy, about 5-7 minutes. Drain on paper towels and season with salt.

4. 4

   Cook the Steak

   Preheat a grill or grill pan over medium-high heat. Rub the sirloin steaks with olive oil, salt, and pepper. Grill the steaks for about 4-5 minutes on each side for medium-rare doneness, or until desired level of doneness is achieved.

5. 5

   Serve

   Slice the grilled steak against the grain and plate it alongside the garlic fries. Drizzle chimichurri sauce over the steak and serve immediately.