Steak Frites Recipe

Inspired by City Line Bar and Grill

Time45m

Serves4

Char-Grilled Sirloin, Garlic Fries, Chimichurri.

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Ingredients

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Steak and Fries

2 pounds Sirloin steak

2 tablespoons olive oil

1 teaspoon Celtic sea salt

1 teaspoon black pepper

4 cloves Garlic cloves

4 medium Potatoes (Russet or Yukon Gold)

1 cup Fresh parsley

2 tablespoons red wine vinegar

1 teaspoon Red pepper flakes

1 tablespoon ReaLemon lemon juice

Method

Preparation and Cooking

Prepare the Chimichurri Sauce

In a bowl, combine chopped parsley, minced garlic, red wine vinegar, red pepper flakes, lemon juice, salt, and olive oil. Mix well and set aside.

Prepare the Potatoes

Peel the potatoes and cut them into fries. Rinse them under cold water to remove excess starch and pat dry with paper towels.

Cook the Fries

Heat oil in a deep fryer or large pot to 350°F (175°C). Carefully add the fries in batches and fry until golden brown and crispy, about 5-7 minutes. Drain on paper towels and season with salt.

Cook the Steak

Preheat a grill or grill pan over medium-high heat. Rub the sirloin steaks with olive oil, salt, and pepper. Grill the steaks for about 4-5 minutes on each side for medium-rare doneness, or until desired level of doneness is achieved.

Serve

Slice the grilled steak against the grain and plate it alongside the garlic fries. Drizzle chimichurri sauce over the steak and serve immediately.