Southwest Salad Recipe
Grilled Chicken, Romaine, Corn, Black Beans, Pico De Gallo, Jack Cheddar, Romaine, Tortilla, Chipotle Ranch Dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Grill the chicken breast until fully cooked, about 6-7 minutes per side. Once cooked, let it rest for a few minutes before slicing it into bite-sized pieces.
- 2
Prepare the Salad Base
In a large mixing bowl, add the chopped romaine lettuce as the base of the salad.
- 3
Add the Ingredients
To the bowl of romaine, add the corn, black beans, pico de gallo, sliced grilled chicken, and shredded jack cheddar cheese.
- 4
Toss the Salad
Gently toss all the ingredients together until well combined.
- 5
Add Tortilla Strips and Dressing
Top the salad with tortilla strips and drizzle with chipotle ranch dressing to taste.
- 6
Serve
Serve immediately while fresh and crisp.