Southwest Rolls Recipe
Pulled Chicken, Jack Cheddar, Cilantro, Roasted Corn, Black Beans, Chipotle Ranch.
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Ingredients
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Filling Ingredients
Method
Preparation Steps
- 1
Prepare the Filling
In a large bowl, combine the pulled chicken, jack cheddar cheese, chopped cilantro, roasted corn, black beans, chipotle ranch dressing, salt, and black pepper. Mix well until all ingredients are evenly combined.
- 2
Assemble the Rolls
Lay out a flour tortilla on a clean surface. Spoon a generous amount of the filling onto the center of the tortilla. Fold the sides over the filling and roll it up tightly from the bottom to create a roll. Repeat with the remaining tortillas and filling.
- 3
Cook the Rolls
Heat olive oil in a large skillet over medium heat. Once hot, place the rolls seam-side down in the skillet. Cook for about 3-4 minutes on each side until golden brown and crispy. Remove from skillet and let cool slightly.
- 4
Serve
Slice the rolls in half and serve warm with additional chipotle ranch dressing for dipping.